CLASS I: COOKIES (Baked-NO Rice Krispy or unbaked cookies)
Enter only SIX 3-4" size cookies or EIGHT 2" or smaller cookies to fit in 4"x8" container.
Lot 1: Drop cookies (with fruit, nuts, candy or chocolate)
Lot 2: Brownies and bar cookies
Lot 3: Rolled cookies (cut out) & refrigerator cookies (sliced)
CLASS II: CAKES, CUPCAKES & TORTES
Enter FOUR cupcakes or one whole item NOT MORE THAN 9"W x 6.5"L x 3"H inches across, 1-2 layers (3" high) which should fit. This class includes: iced or plain, white, yellow, chocolate, Bundkuchen, Kugelhoff, chiffon or angel food, upside down, fruit or vegetable, tortes, and undecorated cupcakes.
CLASS III: DECORATED CAKES, CUPCAKES & COOKIES
Unless noted, enter whole item on sturdy disposable plate or tray with a lid (check out Marketplace's offerings). This class includes: gingerbread house, sheet cake or special shape, wedding or groom’s cake, and decorated cup cakes (provide four).
CLASS IV: YEAST BREADS
Unless noted, enter one whole loaf, standard in size to fit in 9"W x 6.5"L x 3.5"H. This class includes: white, wheat, rye, sourdough, french, braided bread, specialty, rolls (four), sweet rolls (four), fancy or braided rolls (four), pretzels (four), and bread sticks (four).
CLASS V: QUICKBREADS
Enter one whole loaf, standard in size disposable aluminum pan with lid (check out Marketplace's offerings) OR without the pan to fit in 9"W x 6.5"L x 3.5"H. This class includes: banana, apple sauce, fresh or dried fruit, nut, spiced, zucchini, carrot, tea ring, and coffee cake.
CLASS VI: BREAKFAST BREADS
Enter four to fit in a 9" round plastic container. This class includes: biscuits, scones, muffins, and croissants.
CLASS VII: PIES & TARTS
PIES will ONLY be accepted in a 9" disposable pie tin (no glass or reusable pie tins which cook differently than aluminum pie tins) and must be cooled before judging (don't bring hot out of the oven after 4p.m.) All pies and tarts will be donated to the FHES pie booth immediately following judging. One piece will be kept on display and pies will not be available for taste testing. This class includes: apple, berry, peach or nectarine, cherry, rhubarb, nut, cobbler and other fruit/crust combinations. FOR SAFETY REASONS, NO CREAM, CUSTARD, OR WHIPPED CREAM BASED PIES ACCEPTED.
CLASS VIII: CANDY
Enter EIGHT pieces. This class includes: divinity, fudge, taffy, peanut brittle, caramel, and other candy (cooked only).
CLASS IX: Healthful Baked Goods
This category encourages low in sugar, fat, salt and additives. Unless noted, use size and packaging requirements in similar items above. RECIPE required so that "healthful" aspects can be determined. This class includes whole grain cereal (1-2 cups in a glass jar) as well as any items that are vegan, gluten free, dairy free or egg free.
CLASS X: HERITAGE RECIPES
These should be old family favorites and may be any category of baked goods but will be judged against other Heritage Recipes only (unless considered for best of show). Presentation is important and the recipe is required. Please do not submit the original recipe card. Print, copy or type the recipe and include history of the item’s significance in your family. Pictures may be part of the presentation. Sealable bag.