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Baking Entries

Baking Awards

WEDNESDAY PEOPLE'S CHOICE WINNERS
Baking Class III Princess Cake
Baking Class VIII Chocolate Peanut Butter Fudge
Baking Class IX Vegan and GF NY Cheesecake

THURSDAY PEOPLE'S CHOICE WINNERS
Baking Class III Princess Cake
Baking Class VII Salmonberry Hand Pies
Baking Class IX Vegan and GF NY Cheesecake (Tie!)
Baking Class IX Vegan and GF Donut Holes (Tie!)
Baking Class X Aunt Dori's Buleberry Kuchen

FRIDAY PEOPLE'S CHOICE WINNERS
Baking Class III Princess Cake
Baking Class VIII Chocolate Peanut Butter Fudge

Saturday PEOPLE'S CHOICE WINNERS
Baking Class III Princess Cake
Class I; Lot I; Home Grown Pear Point Farm Oatmeal Chocolate Chip Cookies

Class I; Lot I; Home Grown Pear Point Farm Oatmeal Chocolate Chip Cookies

Class I; Lot I; Home Grown Pear Point Farm Oatmeal Chocolate Chip Cookies (photo 1) by K. Kane; Friday Harbor, WA 98250. "The oats were grown and rolled on Pear Point Farm, SJI."
Class I; Lot I; Home Grown Pear Point Farm Oatmeal Chocolate Chip Cookies (photo 2) by K. Kane

Class I; Lot I; Home Grown Pear Point Farm Oatmeal Chocolate Chip Cookies (photo 2)

Class I; Lot I; Home Grown Pear Point Farm Oatmeal Chocolate Chip Cookies (photo 2) by K. Kane; Friday Harbor, WA 98250. "The oats were grown and rolled on Pear Point Farm, SJI."
Class I; Lot I; Home Grown Pear Point Farm Oatmeal Chocolate Chip Recipe

Class I; Lot I; Home Grown Pear Point Farm Oatmeal Chocolate Chip Recipe

Class I; Lot I; Home Grown Pear Point Farm Oatmeal Chocolate Chip Recipe by K. Kane; Friday Harbor, WA 98250. "The oats were grown and rolled on Pear Point Farm, SJI."
Class I; My Favorite Brownies by K. Unger

Class I; My Favorite Brownies

Class I; My Favorite Brownies by K. Unger (photo 1); Friday Harbor, WA 98250. "The brownies were a group effort with Logan Herring and Kaytlin Kirk."
Class I; My Favorite Brownies by K. Unger (photo 2)

Class I; My Favorite Brownies

Class I; My Favorite Brownies by K. Unger (photo 2); Friday Harbor, WA 98250. "The brownies were a group effort with Logan Herring and Kaytlin Kirk."
Class I; My Favorite Brownies by K. Unger

Class I; My Favorite Brownies

Class I; My Favorite Brownies by K. Unger (photo 3); Friday Harbor, WA 98250. "The brownies were a group effort with Logan Herring and Kaytlin Kirk."
Class I; White Chocolate Dipped Cranberry Oatmeal Cookie

Class I; White Chocolate Dipped Cranberry Oatmeal Cookie

Class I; White Chocolate Dipped Cranberry Oatmeal Cookie (Youth) by L. Wheeler; Friday Harbor, WA 98250. "These are my favorite cookies that my grandma and I make. There was not a place to add the second page of my recipe card with the instructions."
Class I; White Chocolate Dipped Cranberry Oatmeal Cookie  (Youth) by L. Wheeler; Friday Harbor, WA 98250.

Class I; White Chocolate Dipped Cranberry Oatmeal Cookie

Class I; White Chocolate Dipped Cranberry Oatmeal Cookie (Youth) by L. Wheeler; Friday Harbor, WA 98250. "These are my favorite cookies that my grandma and I make. There was not a place to add the second page of my recipe card with the instructions."
Class I; White Chocolate Dipped Cranberry Oatmeal Cookie  Recipe (Youth) by L. Wheeler; Friday Harbor, WA 98250

Class I; White Chocolate Dipped Cranberry Oatmeal Cookie Recipe

Class I; White Chocolate Dipped Cranberry Oatmeal Cookie Recipe (Youth) by L. Wheeler; Friday Harbor, WA 98250. "These are my favorite cookies that my grandma and I make. There was not a place to add the second page of my recipe card with the instructions."
Class I; Lot 3 Oatmeal Yummies by P. Fitch; Friday Harbor, WA 98250

Class I; Oatmeal Yummies

Class I; Lot 3 Oatmeal Yummies by P. Fitch; Friday Harbor, WA 98250
Class I; Lot 3 Oatmeal Yummies recipe by P. Fitch; Friday Harbor, WA 98250

Class I; Oatmeal Yummies Recipe

Class I; Lot 3 Oatmeal Yummies recipe by P. Fitch; Friday Harbor, WA 98250
Class III; Princess Cake by A. Ross (Youth); Friday Harbor, WA 98250

Class III; Princess Cake

Class III; Princess Cake by A. Ross (Youth); Friday Harbor, WA 98250. "For this cake Azalea used a special mold designed to hold a standard barbie doll. She made this with the help of Jessie Carter McDonald, an experienced baker. They made the milk cake, marshmallow fondant and buttercream frosting from scratch, it took all day! "
Class III; Princess Cake by A. Ross (Youth); Friday Harbor, WA 98250

Class III; Princess Cake

Class III; Princess Cake by A. Ross (Youth); Friday Harbor, WA 98250. "For this cake Azalea used a special mold designed to hold a standard barbie doll. She made this with the help of Jessie Carter McDonald, an experienced baker. They made the milk cake, marshmallow fondant and buttercream frosting from scratch, it took all day! "
Class III; Princess Cake by A. Ross (Youth); Friday Harbor, WA 98250.

Class III; Princess Cake

Class III; Princess Cake by A. Ross (Youth); Friday Harbor, WA 98250. "For this cake Azalea used a special mold designed to hold a standard barbie doll. She made this with the help of Jessie Carter McDonald, an experienced baker. They made the milk cake, marshmallow fondant and buttercream frosting from scratch, it took all day! "
Class IV; Einkorn Flour Grissini (Breadsticks) by A. Moalli; Friday Harbor, WA 98250

Class IV; Einkorn Flour Grissini (Breadsticks)

Class IV; Einkorn Flour Grissini (Breadsticks) by A. Moalli; Friday Harbor, WA 98250. "I started baking with Einkorn flour in March, creating a sourdough starter when half the world was too! Einkorn is an ancient grain and has more protein then modern wheat and the gluten is more digestible. Although I am not celiac, I am allergic to gluten. I was excited to discover I could tolerate this flour. These grissini are a favorite in our house and they disappear quickly."
Class IV; Einkorn Flour Grissini (Breadsticks) by A. Moalli; Friday Harbor, WA 98250

Class IV; Einkorn Flour Grissini (Breadsticks)

Class IV; Einkorn Flour Grissini (Breadsticks) by A. Moalli; Friday Harbor, WA 98250. "I started baking with Einkorn flour in March, creating a sourdough starter when half the world was too! Einkorn is an ancient grain and has more protein then modern wheat and the gluten is more digestible. Although I am not celiac, I am allergic to gluten. I was excited to discover I could tolerate this flour. These grissini are a favorite in our house and they disappear quickly."
Class IV; Einkorn Flour Grissini (Breadsticks) recipe by A. Moalli; Friday Harbor, WA 98250

Class IV; Einkorn Flour Grissini (Breadsticks) Recipe

Class IV; Einkorn Flour Grissini (Breadsticks) by A. Moalli; Friday Harbor, WA 98250. "I started baking with Einkorn flour in March, creating a sourdough starter when half the world was too! Einkorn is an ancient grain and has more protein then modern wheat and the gluten is more digestible. Although I am not celiac, I am allergic to gluten. I was excited to discover I could tolerate this flour. These grissini are a favorite in our house and they disappear quickly."
Class IV: Yeast Breads; Whole Wheat Bagels by S. Michalowski

Class IV: Yeast Breads; Whole Wheat Bagels

Class IV: Yeast Breads; Whole Wheat Bagels (photo 1) by S. Michalowski; Friday Harbor, WA 98250. "Please note step 7 in the recipe. I invented this. It makes the bagels look old-fashioned/rustic."
Class IV: Yeast Breads; Whole Wheat Bagels (photo 2) by S. Michalowski

Class IV: Yeast Breads; Whole Wheat Bagels

Class IV: Yeast Breads; Whole Wheat Bagels (photo 2) by S. Michalowski; Friday Harbor, WA 98250. "Please note step 7 in the recipe. I invented this. It makes the bagels look old-fashioned/rustic."
Class IV: Yeast Breads; Whole Wheat Bagels Recipe by S. Michalowski

Class IV: Yeast Breads; Whole Wheat Bagels Recipe

Class IV: Yeast Breads; Whole Wheat Bagels Recipe by S. Michalowski; Friday Harbor, WA 98250. "Please note step 7 in the recipe. I invented this. It makes the bagels look old-fashioned/rustic."
Class VI - Breakfast Breads: Creamy Blueberry Scones by S. Matthews

Class VI - Breakfast Breads: Creamy Blueberry Scones

Class VI - Breakfast Breads: Creamy Blueberry Scones by S. Matthews (photo 1); Friday Harbor, WA 98250.
Class VI - Breakfast Breads: Creamy Blueberry Scones by S. Matthews

Class VI - Breakfast Breads: Creamy Blueberry Scones

Class VI - Breakfast Breads: Creamy Blueberry Scones by S. Matthews (photo 2); Friday Harbor, WA 98250.
Class VI - Breakfast Breads: Creamy Blueberry Scones Recipe

Class VI - Breakfast Breads: Creamy Blueberry Scones Recipe

Class VI - Breakfast Breads: Creamy Blueberry Scones Recipe by S. Matthews; Friday Harbor, WA 98250
Class VI - Breakfast Bread: Buttery Cheese Biscuits by S. Matthews

Class VI - Breakfast Bread: Buttery Cheese Biscuits

Class VI - Breakfast Bread: Buttery Cheese Biscuits by S. Matthews (photo 1); Friday Harbor, WA 98250. "The beauty of these biscuits is in the tasting. Enjoy!"
Class VI - Breakfast Bread: Buttery Cheese Biscuits by S. Matthews (photo 2)

Class VI - Breakfast Bread: Buttery Cheese Biscuits

Class VI - Breakfast Bread: Buttery Cheese Biscuits by S. Matthews (photo 2); Friday Harbor, WA 98250. "The beauty of these biscuits is in the tasting. Enjoy!"
Class VI - Breakfast Bread: Buttery Cheese Biscuits Recipe by S. Matthews

Class VI - Breakfast Bread: Buttery Cheese Biscuits Recipe

Class VI - Breakfast Bread: Buttery Cheese Biscuits Recipe by S. Matthews; Friday Harbor, WA 98250
Class VII - Pies and Tarts; Salmonberry Hand Pies by S. Matthews

Class VII - Pies and Tarts; Salmonberry Hand Pies

Class VII - Pies and Tarts; Salmonberry Hand Pies (photo 1) by S. Matthews; Friday Harbor, WA 98250. Because these are "mini" pies and not your standard size, Kris instructed me to take the close-up photo per the instructions for "cookies". So rather than one pie being photographed, there are 5 in the first photo, and 3 plus a halved one in the second photo."
Class VII - Pies and Tarts; Salmonberry Hand Pies (photo 2) by S. Matthews

Class VII - Pies and Tarts; Salmonberry Hand Pies

Class VII - Pies and Tarts; Salmonberry Hand Pies (photo 2) by S. Matthews; Friday Harbor, WA 98250. Because these are "mini" pies and not your standard size, Kris instructed me to take the close-up photo per the instructions for "cookies". So rather than one pie being photographed, there are 5 in the first photo, and 3 plus a halved one in the second photo."
Class VII - Pies and Tarts; Salmonberry Hand Pies Recipe by S. Matthews

Class VII - Pies and Tarts; Salmonberry Hand Pies Recipe

Class VII - Pies and Tarts; Salmonberry Hand Pies Recipe by S. Matthews
Class VII - Pies and Tarts; Apple Pie by E. Munkres

Class VII - Pies and Tarts; Apple Pie

Class VII - Pies and Tarts; Apple Pie (photo 1) by E. Munkres; Friday Harbor, WA 98250.
Class VII - Pies and Tarts; Apple Pie (photo 2) by E. Munkres

Class VII - Pies and Tarts; Apple Pie

Class VII - Pies and Tarts; Apple Pie (photo 2) by E. Munkres; Friday Harbor, WA 98250.
Class VII - Pies and Tarts; Apple Pie (recipe) by E. Munkres

Class VII - Pies and Tarts; Apple Pie (recipe)

Class VII - Pies and Tarts; Apple Pie (recipe) by E. Munkres; Friday Harbor, WA 98250.
Class IX; Healthful Baked Goods; Vegan and Gluten Free Chocolate Berry Tart by B. Carleton

Class IX; Healthful Baked Goods; Vegan and Gluten Free Chocolate Berry Tart

Class IX; Healthful Baked Goods; Vegan and Gluten Free Chocolate Berry Tart by B. Carleton (photo); Friday Harbor, WA 98250. "This Vegan and Gluten Free chocolate tart is rich in flavor but light in texture. It uses Pairs beautifully with coffee for brunch or wine with dessert. It uses oats and cocoa for the crust and coconut oil replaces the butter. It contains no processed sugar but you'd never know it was healthy!"
Class IX; Healthful Baked Goods; Vegan and Gluten Free Chocolate Berry Tart by B. Carleton (recipe)

Class IX; Healthful Baked Goods; Vegan and Gluten Free Chocolate Berry Tart

Class IX; Healthful Baked Goods; Vegan and Gluten Free Chocolate Berry Tart by B. Carleton (recipe); Friday Harbor, WA 98250. "This Vegan and Gluten Free chocolate tart is rich in flavor but light in texture. It uses Pairs beautifully with coffee for brunch or wine with dessert. It uses oats and cocoa for the crust and coconut oil replaces the butter. It contains no processed sugar but you'd never know it was healthy!"
Class IX; Vegan and Gluten Free NY Cheesecake by B. Carleton

Class IX; Vegan and Gluten Free NY Cheesecake

Class IX; Vegan and Gluten Free NY Cheesecake by B. Carleton (photo 1); Friday Harbor, WA 98250. "You'd never know this NY style cheese cake was vegan or gluten free. Vegan cream cheese and coconut cream add depth and creaminess in place of dairy. The crust is made from vegan graham crackers and vegan butter."
Class IX; Vegan and Gluten Free NY Cheesecake by B. Carleton

Class IX; Vegan and Gluten Free NY Cheesecake

Class IX; Vegan and Gluten Free NY Cheesecake by B. Carleton (photo 2); Friday Harbor, WA 98250. "You'd never know this NY style cheese cake was vegan or gluten free. Vegan cream cheese and coconut cream add depth and creaminess in place of dairy. The crust is made from vegan graham crackers and vegan butter."
Class IX; Vegan and Gluten Free Blueberry Donut Holes

Class IX; Vegan and Gluten Free Blueberry Donut Holes

Class IX; Vegan and Gluten Free Blueberry Donut Holes by B. Carleton; Friday Harbor, WA 98250. "These little treats use dried blueberries and lemon essence to create a light but rich texture. Coconut oil replaces butter, and dates and maple syrup replace refined sugar. Vegan, Gluten Free and Paleo."
Blueberry Donut Holes by B. Carleton

Class IX; Vegan and Gluten Free Blueberry Donut Holes

Class IX; Vegan and Gluten Free Blueberry Donut Holes by B. Carleton (photo 2); Friday Harbor, WA 98250. "These little treats use dried blueberries and lemon essence to create a light but rich texture. Coconut oil replaces butter, and dates and maple syrup replace refined sugar. Vegan, Gluten Free and Paleo."
Old Fashioned Oatmeal Bread

CLASS IV: YEAST BREADS; Old Fashioned Oatmeal Bread

Class IV: YEAST BREADS; "Old Fashioned Oatmeal Bread" by Tara Wilding; Shaw Island, WA 98286.
Old Fashioned Oatmeal Bread

CLASS IV: YEAST BREADS; Old Fashioned Oatmeal Bread

Class IV: YEAST BREADS; "Old Fashioned Oatmeal Bread" by Tara Wilding; Shaw Island, WA 98286.
Old Fashioned Oatmeal Bread-Recipe

CLASS IV: YEAST BREADS; Old Fashioned Oatmeal Bread(Recipe)

Class IV: YEAST BREADS; "Old Fashioned Oatmeal Bread (Recipe)" by Tara Wilding; Shaw Island, WA 98286.
Class V: Banana Bread; T. Cullen; Friday Harbor, WA 98250

Class V: Banana Bread

Class V: Banana Bread; T. Cullen; Friday Harbor, WA 98250
Class V: Banana Bread; T. Cullen; Friday Harbor, WA 98250

Class V: Banana Bread

Class V: Banana Bread; T. Cullen; Friday Harbor, WA 98250
Class V: Banana Bread Recipe; T. Cullen; Friday Harbor, WA 98250

Class V; Banana Bread Recipe

Class V: Banana Bread Recipe; T. Cullen; Friday Harbor, WA 98250
Class VII; Cranberry Pie by T. Wilding; Shaw Island, WA 98286

Class VII; Cranberry Pie

Class VII; Cranberry Pie by T. Wilding; Shaw Island, WA 98286. "I found this recipe in a cookbook that was given to my Mom in 1951. The lemon really makes the cranberries pop!"
Class VII; Cranberry Pie by T. Wilding; Shaw Island, WA 98286

Class VII; Cranberry Pie

Class VII; Cranberry Pie by T. Wilding; Shaw Island, WA 98286. "I found this recipe in a cookbook that was given to my Mom in 1951. The lemon really makes the cranberries pop!"
Class VII; Cranberry Pie Recipe by T. Wilding; Shaw Island, WA 98286

Class VII; Cranberry Pie Recipe

Class VII; Cranberry Pie Recipe by T. Wilding; Shaw Island, WA 98286. "I found this recipe in a cookbook that was given to my Mom in 1951. The lemon really makes the cranberries pop!"
Class VII: Blackberry Pie

Class VII: Blackberry Pie

Class VII; Blackberry Pie; T. Cullen; Friday Harbor, WA 98250
Class VII; Blackberry Pie; T. Cullen; Friday Harbor, WA 98250

Class VII; Blackberry Pie

Class VII; Blackberry Pie; T. Cullen; Friday Harbor, WA 98250
Class VII; Blackberry Pie Recipe; T. Cullen; Friday Harbor, WA 98250

Class VII: Blackberry Pie Recipe

Class VII; Blackberry Pie Recipe; T. Cullen; Friday Harbor, WA 98250
Class VIII: Chocolate Peanut Butter Fudge by A. Cullen (Youth); Friday Harbor, WA 98250

Class VIII: Chocolate Peanut Butter Fudge

Class VIII: Chocolate Peanut Butter Fudge by A. Cullen (Youth); Friday Harbor, WA 98250
Class VIII: Chocolate Peanut Butter Fudge by A. Cullen (Youth); Friday Harbor, WA 98250

Class VIII: Chocolate Peanut Butter Fudge

Class VIII: Chocolate Peanut Butter Fudge by A. Cullen (Youth); Friday Harbor, WA 98250
Class VIII: Chocolate Peanut Butter Fudge by A. Cullen (Youth); Friday Harbor, WA 98250

Class VIII: Chocolate Peanut Butter Fudge Recipe

Class VIII: Chocolate Peanut Butter Fudge recipe by A. Cullen (Youth); Friday Harbor, WA 98250
Class X; Aunt Dori’s Blueberry Kuchen by P. Fitch; Friday Harbor, WA 98250

Class X; Aunt Dori’s Blueberry Kuchen

Class X; Aunt Dori’s Blueberry Kuchen by P. Fitch; Friday Harbor, WA 98250. "See attached recipe and Heritage statement."
Class X; Aunt Dori’s Blueberry Kuchen Recipe by P. Fitch; Friday Harbor, WA 98250

Class X; Aunt Dori’s Blueberry Kuchen Recipe

Class X; Aunt Dori’s Blueberry Kuchen Recipe by P. Fitch; Friday Harbor, WA 98250. "See attached recipe and Heritage statement."
Class X; Aunt Dori’s Blueberry Kuchen Heritage Statement

Class X; Aunt Dori’s Blueberry Kuchen Heritage Statement

Class X; Aunt Dori’s Blueberry Kuchen Heritage Statement by P. Fitch; Friday Harbor, WA 98250. "See attached recipe and Heritage statement."
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