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Home > The Fair > 2024 EXHIBITOR'S GUIDE > Fruit (L)

Fruit (L)

Andy Zall
(360) 370-5587

Location: Main Exhibit Hall

Blue - $3
Red - $2
White - Ribbon only


  1. Fruit should be of show quality and grown in San Juan County by the exhibitor. Exhibitors must read, understand, and adhere to the General San Juan County Fair Entry Rules.
  2. Fruit should be as close to perfection as possible - ripe, or slightly under-ripe so it will last several days on display.
  3. Enter fruit with good representative color, without bruises, mechanical or insect damage, or decay.
  4. Autumn ripening fruit will not be mature in August but will be shown alongside others grown in similar conditions and judged as representative of that type or variety.
  5. Enter by variety name. Preference is given to named varietals in the judging.
  6. The number in parentheses after the name indicates the quantity to submit.
  7. More than one entry per Class is allowed if they are from different Lots. Only one entry per Lot.
  8. Lots should be of uniform size, shape, color, and maturity, as uniformity is more important to the judge than large size.
  9. Youth Division entries must be grown by the exhibitor. Youth entries will be judged separately in each category. Entrants must be 16 years old or younger on Entry Day.
  10. The Superintendent may refuse entries that are blemished because of mechanical damage, insects, or disease.

Class 1: Apples (3)
a) Akane
b) Almata
c) Braeburn
d) Buckley Giant (Improved Buckley)
e) Chehalis
f) Delicious, Golden (Yellow Delicious)
g) Delicious, Red
h) Discovery
i) Early Blaze
j) Empire
k) Fiesta
l) Gala
m) Golden Russet
n) Honeycrisp
o) Idared
p) Jonagold
q) Karmijn de Sonnaville
r) Liberty
s) Lodi
t) McIntosh
u) Melrose
v) Mutsu
w) Northern Spy
x) Prima
y) Spartan
z) Summered
aa) Twenty Ounce
bb) Tydeman Red
cc) Wolf River
dd) Apple, other. Must name variety.

Class 2: Heritage Apples (3)
a) Blue Pearmain
b) Bramley’s Seedling
c) Brown Russet
d) Cox’s Orange Pippin
e) Gravenstein
f) King
g) Snow (Fameuse)
h) Twenty Ounce
i) Wagner
j) Yellow Banana
k) Yellow Transparent
l) Heritage Apple, other. Must name variety.

Class 3: Apricots (5)

Class 4: Berries (1/2 pint)

a) Blackberries
b) Blueberries
c) Boysenberries
d) Currants
e) Gooseberries
f) Honeyberry
h) Marionberries
i) Raspberries
j) Strawberries
k) Tayberries
l) Berries, other. Must name variety.

Class 5: Cherries (1/2 pint)
a) Sour cherries
b) Sweet cherries

Class 6: Cherry Plums (10)

Class 7: Citrus

a) Kumquat (5)
b) Lemon (3)
c) Meyer Lemon (3)
d) Lime (3)
e) Citrus, other. Must name variety. (3)

Class 8: Crabapples (5)

Class 9: Figs (3)

Class 10: Grapes (3 bunches)

a) Green
b) Red
c) Grapes, other. Must name variety.

Class 11: Kiwi (5)
a) Fuzzy (A. chinensis)
b) Hardy (A. arguta)
c) Kiwi, other. Must name variety.

Class 12: Melons (1)
a) Cantaloupe
b) Honeydew
c) Watermelon
d) Melon, other. Must name variety.

Class 13: Peaches, Regular (3)
a) Harken
b) Veteran
c) Peach, other. Must name variety.

Class 14: Peaches, Curl Resistant (3)
a) Frost
b) Summer Salish
c) Curl Resistant Peach, other. Must name variety.

Class 15: Pears, European (3)
a) Bartlett
b) Bennett
c) Bosc
d) Comice
e) Conference
f) d’Anjou
g) Harrow
h) Orcas
i) Red Bartlett
j) Seckel
k) European Pear, other. Must name variety.

Class 16: Pears, Asian (3)
a) Chojuro
b) Nijessiki (Twentieth Century)
c) Shinseiki
d) Asian Pear, other. Must name variety.

Class 17: Plums, European, oval (3)
a) Damson
b) Green Gage
c) Italian Prune
d) Sehome
e) Seneca
f) Yellow Egg
g) European Plum, other. Must name variety.

Class 18: Plums, Japanese, round (3)
a) Beauty
b) Methley
c) Satsuma
d) Shiro
e) Japanese Plum, other. Must name variety.

Class 19: Nuts (dry, 1 pint)
a) Chestnut
b) Filbert (Hazelnut)
c) Walnut
d) Nuts, other. Must name variety.

Class 20: Quince (3)

Class 21: Other Fruit. Must name Class and Variety. (3)

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